Cornbread Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 27, 2010
very good, i added peas and carrots instead of corn. Also used pie crust on bottom might be fine w/o
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Reviewed: Oct. 27, 2010
So good and so easy! We added two cans of mixed veggies. Will make this again with leftover turkey from Thanksgiving!
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Photo by kbvoyer
Home Town: Malden, Massachusetts, USA
Living In: Salem, Massachusetts, USA

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Reviewed: Oct. 13, 2010
I loved it but I made some changes thanks to the other reviews. I added parmesan cheese, garlic powder, crushed red peppers, and papricka to the cornbread mix. I also made twice as much and added carrots as well as corn. My family LOVED it!
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Photo by t4eva99

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Reviewed: Sep. 29, 2010
This was so easy. Family loved it. Did peas and carrots instead of corn. Added salt, pepper, onion powder, garlic powder, and celery seeds. Thanks!
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Photo by Jess*
Reviewed: Sep. 6, 2010
I'm going to rate this even tough I altered the ingredients. So based upon my alternations I think this is awesome. I added a pie crust to the bottom for a real pie feel. Also switched from can to frozen mixed veggies instead of just corn. Also I will def add more seasonings next time this was very bland. But easy and very nice looking!
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Photo by Jess*

Cooking Level: Expert

Home Town: Long Beach, California, USA
Reviewed: Aug. 30, 2010
I added a can of peas and carrots, and it turned out great! My husband and I really enjoyed it. I'm not a great cook, but even I could make this!
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Home Town: Clarksville, Tennessee, USA
Living In: Wahiawa, Hawaii, USA

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Reviewed: Mar. 8, 2010
The cornbread topping really made this dish great. I changed the recipe just a little bit and it turned out really good. Instead of corn I used a can of diced potatoes and a can of sliced carrots. I also added just a little bit of velveeta. I also doubled the rest of the recipe.
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Displaying results 31-37 (of 37) reviews

 
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