Cornbread Chicken Pot Pie Recipe
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Cornbread Chicken Pot Pie

By: Campbell's Kitchen 
"You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken or turkey
  • 1 (8 ounce) package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
  2. Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
  3. Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.

Footnotes

  • Tip: Don't over-mix the cornbread batter. Stir just enough to combine the wet ingredients with the dry. Most lumps will disappear during baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 24.4g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2010 by Michelle   view full review
The cornbread topping really made this dish great. I changed the recipe just a little bit and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by StylinCook   view full review
My cornbread fell into the chicken mixture what a mess......
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by Jess*   view full review
I'm going to rate this even tough I altered the ingredients. So based upon my alternations I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2010 by t4eva99   view full review
I loved it but I made some changes thanks to the other reviews. I added parmesan cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2010 by heatherbee1987 Supporting Member (Click to learn more about Supporting Membership)  view full review
I added a can of peas and carrots, and it turned out great! My husband and I really enjoyed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by kelly   view full review
This was really easy to make, I took the other reviewers' suggestions and added a bag of mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2010 by kbvoyer   view full review
So good and so easy! We added two cans of mixed veggies. Will make this again with leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2011 by Judy   view full review
I loved this recipe! Very good and easy to prepare. I used a can of mixed veggies instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2010 by Cookie1959   view full review
This was so easy. Family loved it. Did peas and carrots instead of corn. Added salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2011 by Kitten   view full review
This is really good. I've never had a pot pie with a cornbread topping. It was quite a change...

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