Reviewed: Feb. 27, 2006

This is a very tasty recipe. It's best eaten when it comes out of the oven, after sitting in the fridge it gets a bit dry and the corn crumbles off (although it still tastes great). I've already made this twice and it's SO easy and it's delicious!

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1 user found this review helpful

Reviewer:

SunflowerMom

Reviewed: Feb. 13, 2006

I like to put in a can of Mexican corn to use as a side dish for a mexican dinner.

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4 users found this review helpful

Reviewer:

Luella

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Spring, Texas, USA

Reviewed: Dec. 22, 2005

I thought this was very easy. Came out a little dry for my taste. Maybe it needed more sour cream?

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5 users found this review helpful

Reviewer:

Miranda

Cooking Level: Expert

Home Town: Dakota, Minnesota, USA

Living In: Milton, Wisconsin, USA

Reviewed: Dec. 1, 2005

What a wonderful Thanksgiving casserole! My mom wanted to take all the leftovers home. I used the Mexican-style cornbread and it was very tasty. We won't wait until next Thanksgiving to make this again. The kids can whip this one up for you. It's that easy.

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3 users found this review helpful

Reviewer:

Catherine F

Home Town: Goodyear, Arizona, USA

Reviewed: Nov. 26, 2005

Delish, was a big hit with my family from kids to adult!!! What a great recipe, thanks for sharing Sarah!! I will make again & again!

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1 user found this review helpful

Reviewer:

Nikki

Reviewed: Nov. 17, 2005

Great way to take ordinary corn bread and transform the traditional into something different, good and very tasty. My family loves this recipe. It's tried and true, I love the texture. I made one adjustment to it because when I cooked it for an hour it was still a little bit mushy so I kept cooking it for about 1 hour and 15 minute to an hour and a half. It was just right!

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39 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Nov. 11, 2005

I love this recipe. I accidently left out the butter the last time I made this, but the taste is still the same! I'll be omitting the butter from now on when I make this.

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32 users found this review helpful