Cornbread Casserole Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Nov. 11, 2002
Loved this recipe. I actually substituted cream cheese for the sour cream last year for Thanksgiving, and it turned out yummy. Although it was probably a bit more fattening:)
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Reviewed: Mar. 21, 2002
This makes an easy side dish to prepare when your in a hurry. My kids loved it, I thought it was ok.
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Reviewed: Jan. 11, 2002
I loved this recipe and it was so easy! It tastes just like the cornbread casserole that's served at Tony Romas. I accidentally put in too much sour cream (about 4 oz) but it turned out great. Next time I make it, I will put in the 1 oz. of sour cream that's called for in the recipe and see which one I like better.
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Reviewed: Dec. 31, 2000
I LOVE this recipe! I printed it out last year and have made it at least 10 times since. I wouldn't change anything! The only thing I notice is that the recipe doesnt say to drain the can of regular corn. Oh, and it really does need about an hour to bake. but SO YUMMY! :)
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Reviewed: Aug. 8, 2000
next time I will add a little more cream corn than just one can
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