Cornbread Casserole Recipe
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Cornbread Casserole

By: HOBOLTH4 
"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (96)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 eggs
  • 1 (8 ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 13.4g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2009 by dishalish   view full review
Easiest recipe out there. Great for the holidays. I reviewed this in 06 but am making some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by SCARLETT74   view full review
This is delicious! I don't usually cook things based on canned or packaged ingredients, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by AMY-NV   view full review
Yummy & super easy! My boyfriend and his brother ate it up fast! I served it with Alyce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2006 by Lexington   view full review
found this recipe a few months ago & it is a BIG hit with hubby-who would like it once a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by SMACKY74   view full review
This recipe was ok, not the best. I added onions and cumino to spice things up and I think if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by OLENSKA   view full review
Very easy and good. Not your usual side dish, and makes a nice change.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2011 by Sarah Jo   view full review
This is absolutely one of my favorite corn bread recipes. Only thing I do different is I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2009 by jena   view full review
OMG! i think i could sit and eat the pan mayself...yummy. I didn't have chedder so i used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2008 by Tricia Jaeger   view full review
I didn't have canned corn (I did have the cream-style) so I used frozen instead and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2010 by Tricia's all recipes   view full review
This was a great recipe. The only reason I gave it four stars is because it took a little...

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