Cornbread Biscotti Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Feb. 13, 2014
HotGrandma - this is the BEST recipe! I now make cornbread just for the sole purpose of making your recipe. My DH likes cornbread, but could really do without. He LOVES this recipe as much as I do. I've made it with the garlic, without the garlic, and the last time with just a little bit of brown sugar and cinnamon. All three ways were delicious! Thank you for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jan. 25, 2014
I am the submitter. My usual cornbread has sugar so may make it brown quicker. I make mine to have a golden crust but not dry inside. Cooking time will vary depending on your cornbread recipe & how dry you wish it to be.
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Cooking Level: Intermediate

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Reviewed: Jan. 23, 2014
Easy and very good. I cut the cornbread slices into squares. Great with soup or with cheese on top.
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Photo by Dekkel

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA

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Photo by sassyoldlady
Reviewed: Oct. 23, 2013
I had made a skillet of cornbread and had to try this the next day. I used a pizza cutter to cut the slices thin without crumbling the bread. Brushed some with garlic butter, some with just butter. I think my cornbread needed to dry out more as it took 20 minutes just on one side to crisp and brown, then 5 more minutes on the other side. Or maybe I was a little heavy handed with the butter brushing! It is delightful and it is a perfect use for leftover stale cornbread. Thanks HotGrandma!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA


 
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