Made this today for Thanksgiving, wanted to try something different and boy oh boy am I glad I found this recipe. The only thing I would do differently is add more sausage to it, my family found there wasn't enough but thats a personal preference. I also made the cornbread from scratch the same day that we used it and I didn't find that you had to make it a day ahead like the recipe says to do, don't really know if it would make a difference or not
Revised: Made this again for Christmas but we added an extra 1/2 pound of pork sausage and it was perfect. this will be the stuffing recipe now everytime we have turkey
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Made this today for Thanksgiving, wanted to try something different and boy oh boy am I glad I...