Made this for Christmas. As a tip, I used chicken broth instead of vegetable broth and everyone loved it. I also made it in a 9" x 13" cake pan, because that is what I had at the time. It worked fine. Used sage sausage as others suggested and then eliminated the sage. Worked perfectly. Stuffing can dry out easily though if left to keep warm. When warming, drizzle a little extra broth over top and cover. This is the third stuffing I have made, looking for the perfect one and I must say that the other two that I made were much more complicated and this one is the best. My search is over.
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Made this for Christmas. As a tip, I used chicken broth instead of vegetable broth and...