Corn Yeast Rolls Recipe
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Corn Yeast Rolls

By: COOKPOT 
"These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 8 to 10 rolls
 

Ingredients

  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons margarine, melted
  • 1 egg
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
  2. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
  3. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 7.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by the allrecipes staff   view full review
This recipe has been edited to note that, if necessary, water should be added to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by nmchilecat   view full review
The dough for these rolls is very, very stiff--so much, in fact, that it labored my machine to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by ChrisinNoVA Supporting Member (Click to learn more about Supporting Membership)  view full review
Beautiful brown rolls that are crunchy on the outside and soft on the inside. But I only had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by JENQLTR   view full review
I added 3 tablespoons more of the milk so that my bread machine wouldn't labor over kneading...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by Mel-Honey Supporting Member (Click to learn more about Supporting Membership)  view full review
These were hard and terrible tasting. Maybe I did something wrong??? I threw them out also.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 22, 2006 by CookinMama   view full review
Yum! Thanks Judy! I made these exactly as recipe states. I did need to add more water (I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 1, 2005 by FL8SHAOLIN   view full review
I substitute the oil and margarine for butter and add a bit more sugar and my family...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by dkafford   view full review
the dough was very crumbly - I added a bit more milk. It cooked them 40 minutes and they were...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 30, 2005 by REMNJAVA   view full review
I was only able to incorporate 2 1/4 c flour into this recipe. I increased sugar to 1/2 cup....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 22, 2005 by Heinemeyer   view full review
It's a great recipe except for the baking time. Bake for 45 minutes if you are looking for...

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