Corn with a Kick Recipe
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Corn with a Kick

By: Taste of Home's Fast Family Favorites 
"This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 2 cups whole kernel corn
  • 1/2 medium tomato, diced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • cayenne pepper to taste

Directions

  1. In a large saucepan, saute onion and green pepper in butter until tender. Stir in corn, tomato, salt, pepper and cayenne. Reduce heat; cover and cook for 5-10 minutes or until heated through, stirring occasionally.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by violet   view full review
I bought this to a potluck as a side dish and everyone loved it. I made a lot of changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by S   view full review
My fiance begs for this dish! I do not add the tomatoes, and I use green and red peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2011 by Royall   view full review
Very tasty! Will make again for sure. This went to a Christmas dinner today for about 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2007 by K.Glavin   view full review
A very tasty solution to my bordeom with reheating frozen corn. I didn't use the green pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by Allen & Linda   view full review
This is a simple and tasty side dish. My family likes corn and was wondering how different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by erz2002   view full review
This was a nice way to change up corn. I did decrease the amount of salt to 1/2 t. and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by acuity   view full review
Yum! Loved this recipe, but my fiance didn't care for it. I suppose it's just a matter of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by Pamzie   view full review
Great--made it for a crowd, everyone loved it!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2008 by Alexandra W   view full review
I followed the recipe exactly, but it turned out way too salty. I had to throw it away. If I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2011 by reis   view full review
Wonderful dish! Very tasty. I passed this recipe on to my mom too.

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