My husband is Mexican and I "home make" tortillas every night. He taught me how many years ago. I have a tortilla press, and I use a frozen sotrage bag cut to the size of the press circle. I just throw a couple cups of the Maseca in the bowl, add warm water (warm makes a difference) and about 2 TBSPN. of flour, and mix together until it doesn't stick to your hands or the bowl. Add Maseca or warm water until the desired consistency. We use an oblong electric griddle and can cook 6 at a time and I have a tortilla storage tub you can buy at any Latino food store. We also take the raw (uncooked) tortilla, add leftover cooked chicken and cheese, fold over, press together to seal and cook in a little grease in a frying pan on both sides until golden brown. They are delicious. You can add veges, or any meats or any ingredients you want. These are to die for!!
Was this review helpful?
237 users found this review helpful
My husband is Mexican and I "home make" tortillas every night. He taught me how many years...