Recipe by Corinne Villa
"Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare."
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bulk pork sausage
5 (6 inch)
shredded Monterey Jack cheese
shredded Cheddar cheese
canned chopped green chiles
heavy whipping cream
minced fresh cilantro
I had a half pound of chorizo sausage to use, I used that instead of plain pork sausage. I also did not have ricotta, I used "trim" cottage cheese instead. This was great--using corn tortillas as the crust is brilliant. It was a little greasy from the cheeses, though. I bet I could get away with using half the amount next time and it still would be just as good.
This is so simple and absolutely delicious! I was panicked b/c I didn't have heavy whipping cream but found an emergency substitute online (3/4 cup milk + 1/3 cup melted butter = 1 cup heavy cream) My family ate every last bite!
Enjoyed this... added spinach, used leftover homemade chorizo and leftover red bell peppers
I also used chorizo and reduced each cheese by 1/2. I wouldn't say it was delicious, but it was good.
Very good recipe. I'm wheat free, and I liked the corn tortilla crust. The tortillas need a spray of oil or brush of butter for the exposed pieces though. I subbed chorizo for the pork and only used about half the cheese and four eggs. Did not use the green chilies this time, but will sauté some peppers and onions next time and add an egg, assuming enough room in the pie pan. Definitely good enough for a next time!
Good recipe, well received. We really liked it with some sour cream and salsa on it.
My kids love this recipe. Works great for my gluten-free eater as well. Everyone is happy!
This was really good. I made 1/3 recipe for two of us. I used lowfat milk & cottage cheese. I'll definately be making this regularly
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Tortilla Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 348
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