This is definitely a handy trick to know, but I would say the 'creator' of this recipe has only fried them and simply guessed at the oven cook time.
I chose to bake mine to make them healthier, so I brushed them with olive oil, lightly salted and baked them for about 20min at 370 degrees until they were nice and crunchy.
I realize that the different moisture content in fresh vs older tortillas will alter the baking time, but there is no way that they could be done at 350 in 5 min unless they had already been sitting on the counter, on a plate for a day or two before you made them into chips.
Next time, I will start the baking time at probably 18-20 min and then check them often to make sure they don't brown too much.
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This is definitely a handy trick to know, but I would say the 'creator' of this recipe has...