Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Posted: May 3, 2010
| Cooks I Like
Posted: Apr. 26, 2010
Posted: Mar. 9, 2010
Posted: Mar. 14, 2006
Posted: Feb. 21, 2006
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog