Corn-Stuffed Crown Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2012
I prepared this for my family on Christmas this last year; it was incredible. My first try; it was a success!
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Photo by Kason Hancock

Cooking Level: Professional

Living In: Murphys, California, USA
Reviewed: Dec. 26, 2011
Wow, I've made crown roasts before and they were always good, this was the very best. The corn bread stuffing was a ten star. I had a hard time finding the corn bread stuffing and finally found Mrs. cubbisons I doubled the recipe for the stuffing and didn't have quite enough corn so added a can of creamed corn.. It worked great. I had a ten pound roast and it wa done in three hours, a very little pink. I served it with a spinach strawberry salad with blue cheese and sugar glazed pecans, wild riice mushroom soup ,mashed potatoes, roasted asparagus with Gorgonzola butter. The meal was perfect, every one raved about it. Brandy Alexander's with Christmas cookies for dessert. I think it was one of my best. I will do the same thing next Christmas. I Si L enjoy the leftovers.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Jackson, Wisconsin, USA

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Reviewed: Dec. 29, 2010
This was my first time making this roast, I must say it came out awesome! I coated roast with oil and and then rubbed seasonings on. This made the roast nice and crisp but still very moist, the meat fell off the bone. For the stuffing I cheated and used pre-packaged cornbread stuffing but I did fry celery and onions and added it to stuffing to give it the "made from scratch" taste. My roast was about 9.5lbs and took alittle under 3 hrs to cook, I took it out at 145 and let it set covered for 20 min and meat was perfect!
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Cooking Level: Intermediate

Home Town: Charlton, Massachusetts, USA

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Reviewed: Dec. 13, 2009
excellent recipe. very easy to follow. my wife and i had a party of 6 plus us and it was a hit, the corn stuffing really put it over the top. besides the great taste the presentation alone was more than enough for my guests. good job and thanks
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Photo by DaveJ

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada


 
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