Wow, I've made crown roasts before and they were always good, this was the very best. The corn bread stuffing was a ten star. I had a hard time finding the corn bread stuffing and finally found Mrs. cubbisons I doubled the recipe for the stuffing and didn't have quite enough corn so added a can of creamed corn.. It worked great. I had a ten pound roast and it wa done in three hours, a very little pink. I served it with a spinach strawberry salad with blue cheese and sugar glazed pecans, wild riice mushroom soup ,mashed potatoes, roasted asparagus with Gorgonzola butter. The meal was perfect, every one raved about it. Brandy Alexander's with Christmas cookies for dessert. I think it was one of my best. I will do the same thing next Christmas. I Si
L enjoy the leftovers.
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Wow, I've made crown roasts before and they were always good, this was the very best. The ...