This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chili Corn Bread Wedges
Honey Corn Bread
Corn Bread Strips
Corny Corn Bread
Bacon Corn Bread
more »
Top Related Articles
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Corn in the U.S.A.
Irish Bread
Baking Questions: Bread and Yeast
Best Barbeque Side Dishes
Super Bowl®: Slow Cooker
Sweet Potatoes
Dinner Rolls
Macaroni and Cheese: The Real MacCoy
Related Collections
Canned Corn
Frozen Corn
Canned Vegetables
Frozen Vegetables
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Corn Spoon Bread

By: Tamara Ellefson

"In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. 'It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham.'"

Rate/Review | Read Reviews (31)

Prep Time:
15 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup milk
1/2 cup egg substitute
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground nutmeg
Dash pepper
2 1/3 cups frozen corn, thawed
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) package corn bread/muffin mix

Directions

In a large mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the egg substitute, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in corn bread mix just until moistened. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 3-4 hours or until center is almost set.