“I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
The most-tender new vegetables are here just in time for early spring salads!
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Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make corn pudding, a classic part of the American harvest menu.
See how to make an easy, rich, and creamy corn side dish.
See how to make the tastiest creamed corn of your life. Way better than canned!