Corn Souffle Recipe
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Corn Souffle

By: MPORIS 
"I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (15 ounce) cans creamed corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 4.2g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by ANITAPB   view full review
To make it more like a souffle, I separate the eggs and beat the whites until soft peaks. ...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2005 by ARCENSIEL   view full review
Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2002 by MARY PORIS   view full review
I'm submitting my own review and also want to give credit to my friend Lori who gave this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2007 by Mary Jane   view full review
Simple and delicious. The recipe is good as written, but to make richer, add some cheese in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2003 by MERAKAMOM   view full review
This was a very tasty corn casserole, but certainly not a souffle'...it much too heavy. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2007 by poetwife   view full review
I used the suggestion of whipping the egg whites and folding in; it browned quickly so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2006 by M. Acamar   view full review
Easy to make and delicious! I made it for Thanksgiving one year as an additional side dish ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2009 by Annie   view full review
This was the first Souffle I ever attempted to make, and I was very happy with it. I didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2007 by WORKINGGIRL61 Supporting Member (Click to learn more about Supporting Membership)  view full review
No one cared much for this dish. Maybe it's just a matter of taste. Seems too bland. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2007 by LEOKC34   view full review
very good and easy... did it for thanksgiving and everyone loved it - it makes alot though

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