Corn Salad II Recipe
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Corn Salad II

By: GINGER P 
"This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans whole kernel corn, drained
  • 3/4 cup cucumber slices, for garnish
  • 1/4 cup diced onion
  • 2 small tomatoes, coarsely chopped
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seed

Directions

  1. In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
  2. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 7.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2003 by Cathy   view full review
My husband liked this, and he doesn't like anything I make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2003 by CECOLLINS   view full review
Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2005 by javelin1221   view full review
I made this salad for Thanksgiving and it turned out great! Several of my guests had seconds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2005 by Brenda F.   view full review
This was really, really good. I was actually looking for a pasta salad recipe, but this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2003 by MOPPEL   view full review
Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by PITYPAT   view full review
This is a wonderful wonderful blend of flavors, light and refreshing! I truly love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2003 by MISSWISS   view full review
This was quick to put together and was gone from the dinner table in minutes. I used celery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2003 by THEINGRAMS4   view full review
This was really good. I chilled it for about an hour or so so the flavors would blend. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by BEVERLYLOVE   view full review
Simply delicious...a GREAT recipe! I will make it often and enjoy it every time. Thanks for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2003 by KAILASMITH   view full review
I dont like corn so I thought I would give it a try with something new. I didn't have celery...

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