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"I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste." — VRSHERREN
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2 quarts sweet corn kernels
4 cups chopped cabbage
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup white sugar
2 tablespoons ground dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon salt
1 tablespoon ground turmeric
1 quart apple cider vinegar
1 cup water
My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.
my husband's grandmother use to make this corn relish, it has been a favorite for years. However due to a fire we thought we lost the recipe, after making this we were thankful to find it!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Relish III
Serving Size: 1/128 of a recipe Servings Per Recipe: 128 Amount Per Serving ** Calories: 19 ** Calories from Fat: 2
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