READY IN 25 mins

Corn Relish I

Read Reviews (6)

"This easy to make relish is a colorful, flavorful topping at any summer cookout." — BUFFALOINN

Directions

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.

Kitchen-Friendly View

PREP 20 mins
COOK 5 mins
READY IN 25 mins

Reviews More Reviews

Jan 25, 2004

My 11-year-old son made this recipe for a 4-H project last year. He received a red ribbon. For canning purposes needs more liquid and should be pressure canned. My mother-in-law loves the relish with everything she bar-b-ques.

—JUJUHOOD

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Jul 04, 2007

I really love this corn relish! It's very simple to make and my family always asks me to bring it along on picnics and barbeques. Just to clarify - IF you are going to can this relish, pressure canning works best. Excellent recipe Judy!

—CNile

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7 Ratings

Mar 10, 2009

I love this stuff, but then again, I pretty much love anything that's soaked in vinegar. This was fabulous with some barbecued ribs, roasted potatoes and coleslaw. I didn't can it, as it made a small amount and I think it will keep well in the fridge. This would probably be a great candidate for adding some jalapenos or cayenne as well.

—MARFYC

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Apr 21, 2004

This was the best. I made cheese grits and spread them on the plate and arranged five slices of fried green tomatoes around the plate and placed the corn relish in the center. It was the perfect accompanyment. All the flavors went together so well. Thanks for the recipe.

—KBATTS

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Jul 16, 2011

I'm always looking for healthy toppings for fish and chicken. Came across this one this morning and decided to try it. I used 1/2 the salt called for and light corn syrup. This really hit the spot on top of my grilled chicken breast. Can't wait to try on our cod and mixed in tuna. This recipe only made a little over 2 cups so next time, I'm going to double it. I can't wait to give this out to our family and friends as gifts!

—Linda Farrell

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Jul 13, 2011

Very good recipe. Wished it had a thicking affect to the relish at the end of the cooking process like some corn relish recipes have, where the juices gel some, but it didn't but it was still tasty. My littliest niece who's 2, she devoured a small ramekin all to herself. I was very pleased. It did have a nice flavor. I doubled the batch and it gave me 4 1/2 jars. I could totally see me pulsing each jar after opening them and topping like a relish on top of hot dogs. Thank you.

—mis7up

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Nutrition

Calories
17 kcal
< 1%

Carbohydrates
4.1 g
1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.3 g
1%

Protein
0.3 g
< 1%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Relish I

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 17
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 91mg 4 %
** Potassium 19mg < 1 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 0.3g 1 %
Protein 0.3g < 1 %
** Sugars 1.6g
Vitamin A < 1 %
Vitamin C 2 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.