I have to give 5 stars to any recipe that draws as many raves as this simple side dish. I doubled the recipe nd used a 9 x 12 baking dish. I added 2, not 4 eggs, and a minced onion. I baked it for a little over an hour, until the knife came out clean (because it was deeper than a single recipe). The outer edges overcooked a little, but no one minded. I served this as a perfect compliment to a spiral ham, scalloped potatoes, green beans and the garlicky butternut squash (on this site). All they talked about was this cord "pudding". One last note: Once we were finished with dinner, I had a few "squares" left over. When I moved them to a container, the texture was quite a bit more firm, if that's how you like it. I will let it cool for at least 45 minutes the next time I make it, and I will make it again for sure. Thanks Becky!
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I have to give 5 stars to any recipe that draws as many raves as this simple side dish. I...