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Corn Pudding IV

By: D. Reynolds 
"Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14.75 ounce) can cream style corn
  • 2 (15.25 ounce) cans whole kernel corn
  • 5 eggs, beaten
  • 2 cups half-and-half
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 2 tablespoons white sugar
  • 1/4 cup butter, melted
  • salt to taste
  • ground black pepper to taste

Directions

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 18.7g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 11, 2005 by CHERYL90   view full review
I consider my oven to be a "hot oven." That is why I am so surprised that I baked this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 18, 2005 by COACHBOGIE   view full review
I have made this for my familt the past two years. This is one of the best tasting and most...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 6, 2005 by John Schwab   view full review
I have not had Corn Pudding this good since childhood. My children and grandchildren loved...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 1, 2008 by tx-teacher   view full review
Unlike another review, I did drain the corn well, but I still couldn't get the pudding to set...
The reviewer gave this recipe 0 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 8, 2005 by KATIE763   view full review
*****THIS RECIPE ROCKS**** My family loves this recipe..I have made it one of my traditions...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 5, 2003 by AKPEGASUS   view full review
I found this to be too bland, and with a poor texture.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 15, 2009 by jennbress@gmail.com   view full review
I cut this recipe in half and baked it in a large casseroll and it turned out delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 26, 2008 by Donnalyn   view full review
My boyfriend had some corn pudding out in Lancaster, PA and has been bugging me ever since to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 10, 2010 by r_latham914   view full review
Flavor was okay...it never set...even after two hours in the oven...looking for something better.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 1, 2009 by semi-foodie   view full review
STOP NOW! Do NOT use this recipie for your corn pudding. Drain all you want, it will not set...

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