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Corn Pudding IV

By: REYNOLD 
"Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (15 ounce) cans creamed corn
  • 2 (15.25 ounce) cans whole kernel corn
  • 5 eggs, beaten
  • 1 pint half-and-half cream
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 2 tablespoons white sugar
  • 1/4 cup butter, melted
  • salt to taste
  • ground black pepper to taste

Directions

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 19.7g | Cholesterol: 143mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2008 by Shawn   view full review
I made this for Thanksgiving for my family and also for a covered dish at work. My co-workers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2004 by TIGERMOMMA   view full review
I've tried lots of corn pudding recipes with the same result--"It doesn't taste like my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2003 by GLEZEN   view full review
I found this recipe when desparately searching for a filling recipe to supplement my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2007 by FAYE2696 - Faye Hughes   view full review
I used this recipe Thanksgiving 2007. Trust me, it was so rich and truly delicious. Do not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2005 by AESYLIN   view full review
Easy to make. Rich and creamy sort of comfort food. A dash of cinnamon cuts some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by BDOLIM   view full review
This is delicious. It was easy to make. Excellent with Smithfiled Ham. I served it at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2006 by DANASHARRON   view full review
I tried this receipe aboutb 4 years ago, and its now a must for Every family get togther! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2005 by CALHOAN   view full review
A hit with wife for Thanksgiving '05. To kick it up a notch I added nutmeg. A real winner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2005 by JENNYPENNY1   view full review
I adore this recipe. I only make it on holidays, since it is so rich, but it is delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2011 by jjketark   view full review
My wife loves corn pudding. This is the one dish about which she says her mom's is better. I...

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