Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
3. In a small bowl, lightly beat egg yolks.
4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.