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Corn Pudding II

By: Heather  
"Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 268 people have saved this

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (10 ounce) package frozen white corn
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 1 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
  3. Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 20.1g | Cholesterol: 227mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by becky 
I just made this recipe yesterday for my family's Thanksgiving and it was a complete... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Susan N. 
My family loved this recipe and it's very easy to make. I plan on making this more often than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by SANDYTURLEY1954 
This is an excellent tummy pleaser and comfort food. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Kathy O 
This pudding did not cook in 45 minutes. It was still very thin in a 3 inch square out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Sylvia B 
Our chickens are laying lots of eggs so I tried this recipe to use some up. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Aly 
The best corn pudding recipe for fresh or frozen corn. I used only 1/2 cup of sugar and it was... MORE

 
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