Recipe by Dana
"A zesty corn pudding recipe I got from my mother-in-law. Originally submitted to ThanksgivingRecipe.com."
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1 1/2 teaspoons
red bell pepper, chopped
whole corn kernels, cooked
1 1/2 cups
shredded Cheddar cheese
chopped fresh parsley
crushed tortilla chips
salt to taste
ground black pepper to taste
I didn't have the box of corn muffin mix required in other recipes, so I tried this. It was really good, and not much harder than the others. I used 2 eggs, rather than the 1 whole and 2 whites.
I've made a recipe almost exactly like this variation on corn pudding and it was scrumptious. I think it unfair that the previous reviewer gave the recipe one star on the basis that they believe it's not true corn pudding and not on the quality of the recipe itself. I've seen many variations on corn pudding, this variation being one of them.
This is NOT corn pudding. Not with all those vegetables in it, and cheese. Corn pudding is simply an egg custard with corn in it. Period. I would give it no stars, but that is not allowed
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Pudding I
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 146
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