This turned out wonderfully well, even though I made some major changes. Because I didn't really follow the recipe, I didn't feel comfortable giving 5 stars. Here's what I did: I didn't have whole kernel corn so I used creamed corn. I don't use granulated sugar at all and subbed crystallized fructose, but upped it to 3/4 c. Since I used creamed corn, I upped the eggs too. I probably have something totally different than the original recipe! But even so, what came out of the microwave was delicious, and I used this recipe for a base. One thing I'll bet, this recipe is pretty good as written, even though I didn't make it that way. Thanks for sharing! BTW, next time I try this recipe, I'm going to sub sucralose (Splenda brand) for the sugar. The fructose didn't work so well for a custard. The pudding turned out well, but there was a lot of watery, sweet juice to it. I figure that's because the fructose, once dissolved, does not crystallize again.
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This turned out wonderfully well, even though I made some major changes. Because I didn't...