Corn Pudding Custard Recipe
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Corn Pudding Custard

By: sal 
"Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup butter
  • 3 eggs, beaten
  • 3 tablespoons white sugar
  • 3 cups corn

Directions

  1. Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
  2. Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 35.9g | Cholesterol: 196mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 28, 2003 by Madame.D   view full review
A good intro to making corn pudding! If you want to make the pudding more custard-like, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 20, 2007 by Crissy Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it, but I changed it a bit to make it more of a sweet pudding. I added 3/4 cup of sugar...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 22, 2007 by Molly's Safta   view full review
It was way too salty! If I were to make it again, I would only put 1 tsp of salt. I added...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 7, 2011 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
I normally do not make microwaved meals, but I needed something quick for a last minute invite...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 8, 2009 by Anjaleck   view full review
This turned out wonderfully well, even though I made some major changes. Because I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 27, 2011 by cascot   view full review
Great recipe! I usually make my mom's recipe, but tweeked hers to "jive" with this one. I...

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