"Try this delicious, quick and reliable side dish for any night of the week." — Breakstones and Knudsen Family of Products
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1 (15.5 ounce) can
whole kernel corn, drained
1 (15 ounce) can
1 (8.5 ounce) package
corn muffin mix
BREAKSTONE'S or KNUDSEN Sour Cream
butter or margarine, melted
Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.
Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again.
This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last time I made a baked corn recipe that we somewhat enjoyed, although it was a little eggy (is that a word?) This recipe was ten times better. . . definitely a keeper!
I made this dish at Christmas dinner and it was gone after going around the table just once! everyone loved it and wanted more. Very quick and easy. I used butter instead of margarine, and mixed about a tablespoon of sugar in the mix as well. Delicious! Thanks for a new family favorite!
It is very good and it taste great.try it with fried chicken, string bean and you got a good meal.
Very easy to prepare and very tasty. I made the recipe exactly as it was presented and the results were perfect. Hubby couldn't get enough of this so I'll be making this one again and again.
I tried this recipe at a small, one room school Thanksgiving Feast. When I first saw the dish I did not expect to like it, but it took only one bite and I knew I'd be making it for my family at our next gathering!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 186
** Calories from Fat: 68
Learn how to make corn pudding, a classic part of the American harvest menu.
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