Corn Pudding Recipe - Allrecipes.com
Corn Pudding Recipe
  • READY IN 50 mins

Corn Pudding

Recipe by  

"Try this delicious, quick and reliable side dish for any night of the week."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.

 
Most Helpful Critical Review
Dec 28, 2010

too sweet.

 
Dec 23, 2003

Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again.

 
Jan 25, 2004

This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last time I made a baked corn recipe that we somewhat enjoyed, although it was a little eggy (is that a word?) This recipe was ten times better. . . definitely a keeper!

 
Jan 25, 2004

I made this dish at Christmas dinner and it was gone after going around the table just once! everyone loved it and wanted more. Very quick and easy. I used butter instead of margarine, and mixed about a tablespoon of sugar in the mix as well. Delicious! Thanks for a new family favorite!

 
Jul 24, 2003

It is very good and it taste great.try it with fried chicken, string bean and you got a good meal.

 
Jan 25, 2004

Very easy to prepare and very tasty. I made the recipe exactly as it was presented and the results were perfect. Hubby couldn't get enough of this so I'll be making this one again and again.

 
Jul 14, 2003

I tried this recipe at a small, one room school Thanksgiving Feast. When I first saw the dish I did not expect to like it, but it took only one bite and I knew I'd be making it for my family at our next gathering!

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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