Corn Pudding Recipe
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Corn Pudding

By: Breakstones and Knudsen Family of Products 
"Try this delicious, quick and reliable side dish for any night of the week."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (69)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup butter or margarine, melted
  • 3 eggs

Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 7.5g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by APPLES711   view full review
Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by LRUBIN   view full review
Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ferrermartinez   view full review
This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SKJARVIS   view full review
I made this dish at Christmas dinner and it was gone after going around the table just once! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by LILPAT   view full review
It is very good and it taste great.try it with fried chicken, string bean and you got a good meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy to prepare and very tasty. I made the recipe exactly as it was presented and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by DEBORAH K. BAUGHMAN   view full review
I tried this recipe at a small, one room school Thanksgiving Feast. When I first saw the dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CILEKI   view full review
Even my picky kids all loved this one!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by JEDIRACHAEL   view full review
Pretty Darn good - but it sure did make A LOT!!!! Next time I will have to scale down the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by SEAOTR1   view full review
Made this for a party. Everyone loved it. Will make again.

 

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