Corn Potato Pancakes Recipe
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Corn Potato Pancakes

By: Carolyn Wilson 
"'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups mashed potatoes (prepared with milk and butter)
  • 1/4 cup all-purpose flour
  • 1/4 cup cream-style corn
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil, divided

Directions

  1. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2007 by lwatson   view full review
Excellent! My husband and I found this very tasty. As most cooks, I altered slightly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2008 by cookiequeen   view full review
These are the bomb. I have made so many times. I adjust seasonings to my liking and heat up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2008 by LINDA MCLEAN   view full review
Outrageously delicious Carolyn!! When my daugher came home and saw me making these her mouth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by Sally H.   view full review
The first time I made these was after a cooking mishap. I made the worst batch of mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2007 by Whats his face   view full review
These are just plain delecious! A good old fashioned taste of home cooking. I bet the Navy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2009 by JP   view full review
This was really good. I sauted the onions and corn with cumin for a bit and threw in some...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2008 by AUSSIEMUM1   view full review
These were too runny and soft inside. Crispy outside, liquid potato inside. I had twice the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by KJ   view full review
Pretty Good! I didn't have cream corn, so I used regular whole kernel corn. I added a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2008 by Judy Cowan   view full review
These were ok, I used regular corn but added some sour cream (bout 1/2 c). I ended up adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2008 by LILBEBEV   view full review
everything tastes better with more garlic and onions - this recipe is amazing! Thank you!

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