The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2012
The corn is delicious. The only problem I had was when I put it on the grill it immediately started flaring up. I ended up moving it to the small upper rack in my grill. It finished there and was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2012
If you're looking for something different to do with your grilled corn, this is your recipe. Easy and tasted great. Even my 9 year old daughter enjoyed it. Will definitely have it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2012
Delicious! Didn't change a thing. I will be making my corn this way from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 28, 2012
This corn is insanely delicious. I will daydream about eating it. Yummmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 27, 2012
Our entire family loved this. We skipped the hot sauce and substituted olive oil for butter. It was a major hit! We cooked the husked corn on non-stick foil (poke holes in the foil) for 10 minutes on the bottom rack and 10 minutes on the top rack using medium heat and keeping the grill lid open. The corn came out perfect. No pre-soaking required.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2012
We really enjoyed this. I thought the garlic might be too strong, but it wasn't at all. Super easy too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
too salty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2011
This is the best corn recipe I've ever tried. The portions are perfect. Even though I'm not the best cook, it comes out great every time I grill it. This corn flies off the table at potlucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2011
Very good recipe! I didnt use the hot pepper sauce but cayenne pepper instead. They came out wonderful!
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Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2011
Outstanding!! that's what my company said....i followed the recipe but added 2 more garlic cloves..wow!!! I'm buying more corn for Thanksgiving Day dinner on Thursday.
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Cooking Level: Expert

Living In: Okeechobee, Florida, USA

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