Recipe by NCMAMI
"Corn baked in banana leaves with spices. This is something I created. I hope you like. Also you may want to chop up onions and cilantro and add over the mixture before you wrap it up. Throw it on the grill until you feel it has cooked long enough. You could even cook this in a pit under hot coals."
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fresh orange juice
aji pepper, seeded
ground black pepper
banana leaves, or as needed
corn on the cob, husks and silk removed
* Percent Daily Values are based on a 2,000 calorie diet.
Corn on the Cob Latino
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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