This is my favorite way for sweet summer corn on the cob, unless is is so fresh I eat it raw off the cob.
I serve mine w/fresh white bread, I like the Nature's Own Butter Top bread. You can use what ever, soft rolls work nicely too, main thing is the bread is fresh and soft. We spread the butter on a slice of the bread and once the corn is clean we wrap the bread around the hot corn and softly coat the corn w/the butter from the bread. While we let the corn cool for a minute or so we eat the bread w/the melted butter on it. It is some kinda good! The fresh bread is slightly heated from the corn and it has the salt on it...fabulous! My favorite is to use Jane's Crazy Salt.
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This is my favorite way for sweet summer corn on the cob, unless is is so fresh I eat it raw...