Corn Nuggets Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 14, 2005
Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it...neither does 1 cup of milk, which is what I ended up using to make the batter liquid enough to coat the frozen corn. But, that fell apart anyway and just made a complete mess of my deep fryer. Bummer that it's the only 'corn nugget' recipe on this site..you just can't buy these frozen anymore!
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Photo by JAXNURSE

Cooking Level: Intermediate

Living In: Fleming Island, Florida, USA

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Reviewed: Nov. 14, 2005
this recipe does not work. the batter just seems to paste up and doesn't stick to corn. seems like something is missing. definitely wouldn't recommend this to anyone..
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Reviewed: Feb. 6, 2005
Something's wrong or missing from this recipe. If following these directions, the batter turns into part paste and part powder. I tried adding more milk, but wonder if dipping the corn in egg/milk then in separate bowl of flour/cornmeal would work better. This was not as I envisioned it to be.
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Reviewed: Sep. 23, 2004
I did not like this recipe at all. It did not taste anything like what I was looking for. I've had corn nuggets in restaurants and this was not a corn nugget.
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Reviewed: Sep. 12, 2004
I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage back home. So this was the only way I could get it. This is one of my favorite things to eat! And now I have it here with me! Thank you so much "jers" for posting this recipe! :)
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Photo by Joy Underwood

Cooking Level: Expert

Living In: Crystal Springs, Mississippi, USA

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Reviewed: Aug. 30, 2004
Overall this was a pain to make, I had to rope my husband in to help out. The nuggets turned out fine as long as they didn't burst open/break open, if that did happen they got extremly crispy and unedible. I had to add more liquid to the batter to get it to the right consistancy also.
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