Corn Nuggets Recipe
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Corn Nuggets

By: JERS 
"Deep fried corn nuggets--make 'em at home!"

This Kitchen Approved Recipe has an average star rating of 2.2 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sparkling wine
Cocktail Cosmopolitan (Cosmo)
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 20 nuggets
 

Ingredients

  • 1 (11 ounce) can creamed corn
  • 1 (11 ounce) can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • salt and pepper to taste
  • 3 cups vegetable oil for deep frying

Directions

  1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on Feb. 6, 2005 by KCROSA   view full review
Something's wrong or missing from this recipe. If following these directions, the batter...
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on Aug. 30, 2004 by SCHAT11   view full review
Overall this was a pain to make, I had to rope my husband in to help out. The nuggets turned...
The reviewer gave this recipe 5 stars. This recipe averages a 2.2 star rating.
Reviewed on Sep. 12, 2004 by Joy Underwood   view full review
I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage...
The reviewer gave this recipe 4 stars. This recipe averages a 2.2 star rating.
Reviewed on Nov. 11, 2010 by Dys1970   view full review
I don't know why this recipe got so many negative reviews. I made this tonight and it was...
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Aug. 9, 2007 by MandyakaGC   view full review
This recipe was terrible. My husband is from TX and way dying for me to make some for him. I...
The reviewer gave this recipe 0 stars. This recipe averages a 2.2 star rating.
Reviewed on Nov. 14, 2005 by angelbaby   view full review
this recipe does not work. the batter just seems to paste up and doesn't stick to corn. seems...
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Dec. 16, 2007 by Kent   view full review
Good start but something was missing. I played around with it and came up with something that...
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Dec. 15, 2005 by JAXNURSE   view full review
Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it...neither does 1...
The reviewer gave this recipe 0 stars. This recipe averages a 2.2 star rating.
Reviewed on Sep. 23, 2004 by SHAREE28   view full review
I did not like this recipe at all. It did not taste anything like what I was looking for. I've...
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Nov. 23, 2008 by Curious   view full review
I usually don't leave comments about recipes, good or bad but there is definitely something...

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