Reviewed: Jan. 6, 2009

Quick and very easy....great when you have a hard day at work. Husband loves it and ate three plates. I will defintley eat this again but I added a few other things. Ground turkey and season your meat I then added cream of chicken instead of cream of mushroom and also cream style corn and butter corn. Also topped with italin chesse mix and garlic bread. Foil on top and baked 20 min. Excellent!!!!Will make again. Thanks!

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Reviewer:

KNEL

Reviewed: Sep. 26, 2008

This was definitely a yummy comfort food. I used low-sodium cream of chicken soup (2cans and 1 can of water) and then added a few sprinkles of cayenne. My kids said it reminded them of Thanksgiving in a bowl. Will definitely make again.

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Reviewer:

Nancy

Cooking Level: Beginning

Reviewed: Aug. 12, 2008

This was EASY! I already had leftover egg noodles and I had 2 patties leftover from Travis's Turkey Burgers with a Bite! So, I crumbled them up and followed the recipe, using creamed corn. I also added some pepperjack cheese on top! This was so good with garlic bread to scoop it up!

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Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Aug. 4, 2008

Meh, it's food and it's edible. That's about all.

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Reviewer:

Katie Eph

Reviewed: Jul. 24, 2008

This is a good meal for a night when you don't have time or energy to make anything complicated. I use whole wheat pasta and add some more veggies to make it a little more nutritious. My toddler loves the simplicity of this and my husband will eat it too. It's nothing gourmet but definitely good, weeknight comfort food.

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Reviewer:

Mrs. D

Reviewed: Oct. 9, 2007

this was very very good! my whole family loved it, but i made a few slight changes too. i took the advice and made it with cream corn and i also diced up an onion and put it in there. and i added garlic powder. i think its a recipe you can kind of mess around with. gotta try it though! :) very easy

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Reviewer:

stephaniestennes

Reviewed: Sep. 18, 2007

We didn't really enjoy it the first time, but are willing to try again. I tried someone's suggestion of using uncooked noodles and adding more fluid and it didn't work that well. We will try it the next time as written.

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Reviewer:

Sweetpea

Reviewed: Jun. 29, 2007

quick and easy. I used ground beef and a family size can of soup and it turned out great.

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Reviewer:

chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

Reviewed: Jun. 15, 2007

There was not near enough "sauce" in this dish. It was quite dry. It has the potential for a good dish, but it's a bit lacking.

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Reviewer:

caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

Reviewed: May 10, 2007

I thought that this recipe was great!! I would just suggest using Beef instead of Turkey. And try flavoring the meat while it's cooking. Also it's good to add just a little milk to make it somewhat creamy. I would deffinatly make it again!! And I encouage all of you to try it!!

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