Reviewed: Apr. 18, 2006

It was very bland! I don't think I would make it again but if I did, I may use some of the items other people suggested.

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2 users found this review helpful

Reviewer:

jhnelson

Reviewed: Mar. 26, 2006

I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a small jar of sliced mushrooms. Im not hungry anymore and will make this over and over. Thanks for a great recipe!

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10 users found this review helpful

Reviewer:

Hungry Matt

Reviewed: Mar. 17, 2006

I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added maybe about a cup of sour cream and some water, enough to make sure noodles were covered in pan. Baked covered for about a 1/2 hour. If I dont have to precook noodles before using them in a dish i don't.

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28 users found this review helpful

Reviewer:

MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

Reviewed: Feb. 3, 2006

Good recipe, but definately needed more. Was very dry. I would definately add another can of soup and more veggies next time.

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3 users found this review helpful

Reviewer:

katie

Reviewed: Jan. 26, 2006

Very good recipe! I also added 2 cans of the soup and some peas and carrots for more vegetables. Just before baking, I put a thin layer of French's "french fried onion" on top and it tasted great. It reminds me of tuna noodle casserole without the tuna.

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2 users found this review helpful

Reviewer:

Chelly

Reviewed: Jan. 13, 2006

This is an easy, fast, DELICIOUS recipe "as is". It's even better with cheese and CREAMED corn, as opposed to plain kernals. And onion- can't forget the onion :)

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14 users found this review helpful

Reviewer:

KBD517

Reviewed: Jan. 3, 2006

It's not bad, super easy to make but a little bland. I used two cans of soup also. It just feels like it needs something.

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2 users found this review helpful

Reviewer:

Angela

Reviewed: Dec. 28, 2005

my kids didnt like it but i surely did.

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2 users found this review helpful

Reviewer:

janehurst

Reviewed: Nov. 27, 2005

Great as a Thanksgiving leftover meal. I would suggest doubling the soup to make it more creamier..

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1 user found this review helpful

Reviewer:

emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

Reviewed: Nov. 26, 2005

I too had to add an additional can of mushroom soup. And since the recipe didn't tell you whether or not to add a can of water, I didn't. It was a tasty casserole.

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1 user found this review helpful