Corn Noodle Casserole Recipe
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Corn Noodle Casserole

By: DARCELLA 
"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (58)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked egg noodles
  • 1 pound ground turkey
  • 1 (15 ounce) can canned or frozen corn
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  5. Bake 20 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 9.9g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 17, 2006 by MAZZO   view full review
I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 11, 2005 by APBAKER   view full review
I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry....
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 4, 2006 by MOIRDAI   view full review
We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 13, 2006 by KBD517   view full review
This is an easy, fast, DELICIOUS recipe "as is". It's even better with cheese and CREAMED...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 26, 2006 by Hungry Matt   view full review
I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 19, 2005 by Miller Bunch   view full review
I topped this casserole with a box of Stove Top Chicken flavored stuffing mix, prepared...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 1, 2007 by Michele Beers   view full review
I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 13, 2006 by Real Me   view full review
Okay.......this was just bad. I gave it two starts just in case it was my weird personal...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 29, 2010 by fozziesmom   view full review
Anything that my two year old ask for seconds gets five stars in my book! Made some changes...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 21, 2006 by mjnauert   view full review
not spectacular, but not bad either. its a meal on the table if you need to throw something...

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