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Corn Muffin Pancakes

By: heather duncan

"This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes."

Rate/Review | Read Reviews (26)

What to Drink?
	Harvey Wallbanger
	Coffee

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 pancakes

Ingredients

1 (7 ounce) package corn muffin mix
1/2 cup flour
2 tablespoons baking powder
1 egg
1 cup milk
2 tablespoons cooking oil

Directions

Prepare a skillet with cooking spray and place over medium-high heat.
Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.