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Corn Medley

By: Donna Brockett

"I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma"

Rate/Review | Read Reviews (20)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 bacon strips
1 cup whole kernel corn
2 tablespoons finely chopped onion
1/2 cup chopped fresh tomato
1/4 teaspoon dried basil
salt and pepper to taste

Directions

In a medium skillet, cook bacon until crisp. Remove to paper towel to drain; reserve 1 tablespoon of drippings. Add corn and onion to skillet; cook and stir over medium-low heat until onion is tender. Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; add to the vegetables. Season with salt and pepper.