Recipe by Nestle® Carnation®
"Liven up your breakfast or brunch with these hearty cornmeal pancakes."
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ALBERS® White or Yellow Corn Meal
NESTLE® CARNATION® Evaporated Milk
A nice twist to making traditional pancakes! I changed a few things in the recipe to fit diet and what ingredients I had laying around: I used skim milk instead of evaporated (use a little less than is recommended if you go that way), I didn't add the cinnamon, and to fit my lacto-vegetarian husband's diet, I used 1 tablespoon flax seed mixed with 3 tablespoons water in place of the egg. These changes do make it a little healthier for you, if that's the route you wish to go.
These were just okay... I will make them again, but will add sugar and more honey.
This was the first time I've tried cornmeal pancakes and they were excellent! Very easy, too.
This is a really good recipe. I used white cornmeal the second time and it seemed to be a bit lighter. Also I used 2% milk and added a bit more liquid than the recipe called for. I did not put in the cinnamon. My 16 year old said she like them better than 'regular pancakes'. She ate them only with butter!
These were delightful. I used whole milk and skipped the cinnamon just because I was looking for a "savory" side dish. They fried wonderfully in olive oil and were nice just spread with butter.
This recipe is great. I followed the recipe and I chopped up two vegi sausage patties and added them to the batter. It made a heartier more flavorful pancake that I was more in the mood for. These pancakes would even be good as a side dish for a dinner meal!
I followed this recipe exactly as written and they turned out wonderful. I made "silver dollar" size pancakes and served them with butter as a side with a spicy main course. I will try this again for breakfast and use maple syrup as suggested, and I'm sure they will be delicious. Thanks!
The recipe was a blast to make, and it was so quick. I altered it slightly and added fat free evaporated milk instead of 2% and they were just as light and fluffy as any pancakes I've ever made.
Thanks for the fantastic brunch!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Meal Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 124
** Calories from Fat: 23
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