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Corn Hash Fritters

By: KATI

"This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."

Rate/Review | Read Reviews (5)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 fritters

Ingredients

3 ears corn, husked and cleaned
1 egg yolk
1 tablespoon all-purpose flour
1 1/2 teaspoons white sugar
1/4 teaspoon salt
1 pinch ground black pepper
1 egg white
1/4 cup vegetable oil for frying

Directions

Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.