As other reviewers noted, I increased the salt to 1 tsp and increased the sugar to 4 tbsp, and probably put in a lot more corn than 12 ozs..I see the batter as simply a delivery system for that good sweet corn. And I didn't deep fry them, I pan fried them in about 1/8" oil in a ten inch cast iron skillet, flattened them out and flipping them over...makes an easy recipe even easier! They were still wonderful! The only thing is I did warm the corn up before I put them in the batter...I left the corn frozen last time I did this recipe (also pan-fried them) and they were a little underdone in the middle. These are not messy to make, and pan fying them is especially good for cast iron. Just one bowl and a few utensile to wash, and just wipe out the skillet...done!
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As other reviewers noted, I increased the salt to 1 tsp and increased the sugar to 4 tbsp, and...