Recipe by Joan Zaffary
"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oil for frying
sifted all-purpose flour
egg, lightly beaten
1 (12 ounce) can
whole kernel corn, drained
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar.
Very good served with real maple syrup. I think next time I will cut back a little on the amount of corn, but that is just my personal preferance.
These were great! I let the batter sit for a half hour on the counter. Fritters came out perfect. I followed the 1/4 cup sugar and honey topping recommendations. Deep fried in small batches. A throwback to my youth. YUM! Many thanks!!!
This recipe is really good with crab meat and parmesan instead of corn. Just like fritters at a cajun joint I like to hang at.
I had something called "corn dippers" once at Burger King and really, really loved it. Unfortunately it was a special promotional offer and was soon discontinued. For years I dreamt of these corn dipper things and even contemplated writing to Burger King to ask for the recipe. Well finally I found this recipe for corn fritters and tried it. I was a bit nervous as I had never deep-fried before (but I just filled a small frying pan with about 1 cm of oil and did it that way). Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King. I'm so, so happy that I found this recipe. Thanks, Joan!
Mine did not come out very well. I was expecting them to be sweeter. Next time I will probably use less corn and more sweeteners or go in the opposite direction and add spices and jalepeno peppers.
These were a hit!
These are yummy! They're a bit time-consuming and messy to make, but worth the time and trouble, I think!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 70
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make crunchy, old-fashioned corn fritters.
See how to make simple, versatile, and delicious corn muffins.
See how to make a delicious Creole-style chowder.