Corn Fritters with Raspberry Mayonnaise Recipe -
Corn Fritters with Raspberry Mayonnaise Recipe
  • READY IN 20 mins

Corn Fritters with Raspberry Mayonnaise

Recipe by  

"Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
  3. Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.
  4. Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.
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  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Aug 08, 2014

Simple and delicious! I did sprinkle some salt on top after frying, but that was my personal preference. Also, I thought that amount of mayo would make too much sauce for us, so I used 3 tbsps. raspberry preserves and about 2/3 cup mayo (I just eyeballed it and mixed it together w/o heating it up)), and that was the perfect amount for us. These sort of reminded me of funnel cakes (but with corn, of course, lol) I could see maybe adding some sugar to the batter or just sprinkling them w/ some powdered sugar. I will def be making these again~YUM! Thanks for sharing. :)


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  • Calories
  • 514 kcal
  • 26%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 744 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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