Reviewed: Jun. 17, 2007

Yummy, I added a bit of pepper and a bit more salt.

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5 users found this review helpful

Reviewer:

Melissa Noble

Reviewed: Jan. 15, 2008

This is the one - . This one brings back memories. Thanx

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7 users found this review helpful

Reviewer:

Patti

Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA

Living In: Deptford, New Jersey, USA

Reviewed: Dec. 26, 2010

Yummy

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1 user found this review helpful

Reviewer:

Colorist42

Reviewed: Aug. 28, 2005

Just as I remembered...

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9 users found this review helpful

Reviewer:

KBALLAK

Reviewed: Aug. 4, 2001

Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! I have to admit we fried them in bacon fat - a nono for a vegetarian or the healthwise - but OH so good!I would also encourage the use of superfresh corn. Thanks for the recipe Helene!

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37 users found this review helpful

Reviewer:

NANBABY

Reviewed: Mar. 22, 2008

I have cooked this recipe and added a little more ingrdients. Bacon,Onion,Parsley,Peas,herbs,Garlic. The Kids love them.

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24 users found this review helpful

Reviewer:

4thekids

Cooking Level: Professional

Reviewed: Mar. 13, 2009

Great recipe in which to use fresh sweet corn! I made this when the farmers were all selling corn out of the back of their pick-ups :) As is, it needs a little more flavor, so I added some onion powder, garlic powder, and a little cayenne pepper. We loved them with a little butter on top!

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4 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

Reviewed: Jan. 2, 2011

Made these but was a bit disapointed. Not what I remember haveing down south. Maybe I did something wrong. Will try again sometime.

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4 users found this review helpful

Reviewer:

Plain ole Bob

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Swansboro, North Carolina, USA

Reviewed: May 8, 2010

I reduced the eggs to 3 and added onion, garlic and a dash of cayenne pepper. These turned out light and crunchy. Delicious.

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13 users found this review helpful

Reviewer:

Kelly Mc

Reviewed: Oct. 12, 2005

I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. They seemed to be a little light and airy after frying, but he did say they were very good. I used canned corn instead of the corn off the cob. Thanks for a nice recipe Helene.

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12 users found this review helpful