Corn Flake-Crusted Halibut Recipe -
Corn Flake-Crusted Halibut Recipe
  • READY IN 20 mins

Corn Flake-Crusted Halibut

Recipe by  

"Corn flakes make a really delicious crust."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Line a baking dish with parchment paper.
  3. Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
  4. Brush halibut with mayonnaise to evenly coat on all sides.
  5. Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
  6. Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2012

This is so good! I've made it twice now with haddock. Came out perfect both times. It's a keeper.

Most Helpful Critical Review
Oct 14, 2014

My wife and I agreed that it was just remarkably unremarkable. It didn't taste bad or anything, it just didn't stand out in any way whatsoever. Made it after seeing it in the magazine.

Jun 08, 2012

My husband loved it! I added some shredded parmesan cheese and it was great.

May 08, 2012

It was moist and crunchy and soooo good! I am going to make it again for sure. I added just a little bit more cayenne pepper for a bit more bite.

May 08, 2014

Thumbs up from everyone here. I had to use chicken breast strips for this recipe due to allergies, but the corn flake crust, seasoning and mayo worked very well. My picky kids ate it up and even fought over the last piece. Will definitely make this again. This doesn't taste like mayo nor like corn flakes. It has an easy crunchy coating that doesn't fall off. Crispy and crunchy. A very nice change from the usual corn flour or bread crumb coating as well as being made in the oven cuts out any frying. Great recipe. Thanks for sharing.

Feb 26, 2012

this came out excellent! will totally make it again!

Oct 11, 2012

This was moist and flavorful. I used mahi mahi and dried dill (1/2 the amount called for) because that's what I had but otherwise used the ingredients as listed. I added the seasonings to the mayo thinking they would be more evenly distributed on the fish than if I mixed into the cornflakes. Thanks for a great recipe, I will be making this again!

May 23, 2012

I used butter instead of mayonnaise and it was delicious. I also used orange roughy because that is what I had. I will definitely try this again.


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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