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Corn Dog Muffins

By: Lynita Arteberry

"'Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor,' explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing."

Rate/Review | Read Reviews (28)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 (8.5 ounce) packages corn bread/muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 (11 ounce) can whole kernel corn, drained
5 hot dogs, chopped

Directions

In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.